Growing Update

My web log has had a lapse caused by family circumstances, but my story at Tin Bath House continues and I am picking up the threads. I froze through the RHS Malvern Show and Chelsea has gone past in a TV fog.

Our annual cycle of eating is completed and the hungry gap has gone past un-noticed here. In fact we have had to eat quite hard to get through the vegetables we froze last year. Just a few ratatouilles to go! The ‘gap’ here was plugged with ample supplies of cauliflower, kale, chard, perennial broccoli, purple sprouting broccoli and spring cabbages.

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Cauliflower ā€“ my best ever.

And the new season of eating is well under way, with mange-tout peas coming now from plants started indoors in February and spinach as well in quantity.

Mangetout may 14 sown indoors feb

Mange-Tout Peas

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