My web log has had a lapse caused by family circumstances, but my story at Tin Bath House continues and I am picking up the threads. I froze through the RHS Malvern Show and Chelsea has gone past in a TV fog.
Our annual cycle of eating is completed and the hungry gap has gone past un-noticed here. In fact we have had to eat quite hard to get through the vegetables we froze last year. Just a few ratatouilles to go! The ‘gap’ here was plugged with ample supplies of cauliflower, kale, chard, perennial broccoli, purple sprouting broccoli and spring cabbages.
Cauliflower – my best ever.
And the new season of eating is well under way, with mange-tout peas coming now from plants started indoors in February and spinach as well in quantity.
Mange-Tout Peas
eat hay - Helen Pitel 